Venice March 21

All-night happy hour is back! After a few months since the renovation of CHAYA Venice, Executive Chef Yuichi Natori introduces his modern izakaya happy hour menu featuring new local favorites: lamb meatballs served with Brussels sprout kimchi and salmon ceviche with aji Amarillo and white corn. New craft cocktails are also part of the menu, innovating the cocktail game with flavors inspired by Asian fruits. If sake is more your thing, then cheers with our cold sake flights. Happy hour is offered every night starting at 5pm at the bar only.