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Uni Ice Cream

CBSLA: Best New Ice Cream Treats In Los Angeles
Downtown LA
March 1

CBSLA: Best New Ice Cream Treats In Los Angeles

Founded in Los Angeles four decades ago, Chaya’s history actually reaches back to 17th Century Hayama, Japan where their family built Hikage Chaya. At Chaya DTLA, they take a modern izakaya approach to cuisine, sourcing produce from local farmers and seafood from the fishermen of Kyushu. For dessert, their new Sea Urchin Ice Cream Monaka with tamari port wine sauce is the perfect combination of sweet and savory.